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Home » Lecture Demonstration Manual » 3. Matter and Thermodynamics » D. Thermodynamics

Table of Contents

  • 1. Mechanics
  • 2. Harmonic Motion, Waves and Sound
  • 3. Matter and Thermodynamics
    • A. Fluids
    • B. Heat and Temperature
    • C. Matter
    • D. Thermodynamics
      • 10. Boiling by Cooling
      • 20. Brownian Motion
      • 30. Cooling by Evaporation
      • 40. Heat Engines
      • 50. Laws of Thermodynamics
      • 60. Liquid Helium Film
      • 70. Molecular Motion
      • 80. Ruchardt's Cp/Cv Measurement
  • 4. Electricity and Magnetism
  • 5. Light and Optics
  • 6. Modern Physics
  • 7. Astronomy
  • 8. Software and Multimedia
  • 9. Index and code conversion from older manual
  • External Resources

10. Boiling by Cooling

A large Pyrex flask of water is heated to boiling; then the flame is removed and the flask sealed off. When water is poured over the flask, cooling it, the steam in the flask condenses reducing the vapor pressure, and the water boils at the lower temperature.

‹ D. Thermodynamics up 20. Brownian Motion ›
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